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Victorinox Forged Chef's knife 25cm

Original price $173.00 +GST - Original price $173.00 +GST
Original price
$173.00 +GST
$173.00 +GST - $173.00 +GST
Current price $173.00 +GST

Forging takes many steps. A piece of steel, about a centimeter thick, is heated and placed in a knife shaped mold then pounded by a forging hammer. Excess metal is ground away and the knife is heated and cooled repeatedly (tempered to strengthen the steel. These operations are followed by grinding and polishing the body of the blade and by sharpening the edge. Then the handle is fitted to the tang. The final product is a knife with a heavy blade, a bolster and a full tang.

25cm Narrow blade

Black nylon handle

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We know that running a business has its challenges and we’re here to help you with the finance you need for your commercial equipment.

We work with multiple finance companies to provide the right solution for your needs, such as Rent-Try-Buy, our 12-month rental option, allowing you to try equipment in your business before you buy it.

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Over 25 years' experience...

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From the planning and designing of your commercial kitchen, right through to supply and installation, we offer support and advice to suit your budget, space and equipment needs.

Our customers range from restaurants and cafes to training facilities, aged care facilities, maraes, churches, sports facilities, bakeries and fast food outlets.

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