Commercial Kitchen Planning & Design

Whether you’re setting up a new kitchen, or if you’re renovating an existing one, you need a team with industry experience to bring your vision to life.

When designing a kitchen for any commercial venture, you need to get the right advice early in the planning process. Partnering with the team from HSC will ensure you get a kitchen that is fit for purpose, installed in a timely manner, and to your budget.

If a complete shop fit out and architectural design is what you’re after, we will be able to connect you with the right partners to lead and manage the design process to create memorable customer experiences

We help you create the ultimate Commercial Kitchen

Our team has many years’ experience in the food service industry, so we know what works in a commercial kitchen – and what doesn’t.

We understand the demands placed on a professional kitchen and we know which solutions work.

During the consultation process, we’ll take the time to understand your vision, your business, and your goals. Then we’ll work with you to develop a concept that aligns with these aspects.

Commercial Kitchen Specialists – from design through to completion

From food trucks, pizza restaurants, cafes and industrial sized kitchens in schools, marae, or retirement villages, we know every venue requires a personalised approach. When it comes to commercial kitchens, one size does not fit all!

We’ve worked with hospitality businesses throughout Northland and New Zealand to bring their kitchens from concept through to completion.

★★★★★

"Building a relationship with staff, customers and our suppliers is important to me, this is why I have used Hospitality Supply Company in my last restaurant, Food at Wharepuke. Two and a half years ago we engaged HSC to do a full kitchen fit out of the iconic restaurant at the Stone Store basin now known as The Plough & Feather Tap Room and Kitchen. This owned by Gary and Anna Henwood, and the Thompson family, who are owners of Kainui Vineyard and Brewery. We have built a good relationship and an understanding with HSC through their Northland sales representative, Kelvin Long. His knowledge, great service and supply of quality products steered us in the right direction when purchasing our cooking line, crockery and pizza oven. I would highly recommend Hospitality Supply Company as a locally owned Northland company to anyone in the hospitality industry."

Colin Ashton - The Plough & Feather Tap Room and Kitchen (Kerikeri)

Expert advice here to help

We serve customers across New Zealand and offer nationwide distribution. If you'd like to visit us, our equipment and retail kitchenware showroom is located in the beautiful Northland.

Or give us a call on 0508 HOSPONZ (0508 467 766) or (+64) 9 945 4950, and our friendly team will be happy to help you. We deliver throughout New Zealand or feel free to visit our showroom!

CONTACT US

              
                25+ Years of Industry Experience
              
                3000+ Products In Stock
              
                400+ Kitchens Designed
              
                1500+ Customers

Equipment Sales & Supply

Over 3000 products in stock ready to ship. Warehousing, distribution. Shop In Store or online.

We deliver NZ-wide, and offer pickup and advice from our showroom in Northland.

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What some of our customers have to say

⭐️⭐️⭐️⭐️⭐️

“After many years of working with one of the bigger hospitality companies, we switched to Deb and Hospitality Supply Company. We will never look back, the service is impeccable and they have very competitive pricing.”
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Richard Scott - Leigh Bar (Leigh)

⭐️⭐️⭐️⭐️⭐️

"Building a relationship with staff, customers and our suppliers is important to me. I would highly recommend Hospitality Supply Company as a locally owned Northland company to anyone in the hospitality industry."
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Colin Ashton - The Plough & Feather (Kerikeri)

⭐️⭐️⭐️⭐️⭐️

"HSC is our supplier of preference.We have always found the staff helpful and well informed. If they don’t have exactly what we want then they will always make an effort to find a suitable alternative."
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Patrick Griffiths - Ringawera Bakery (Matakana)