VENIX DR CHEF B04MV.26 - Electric Convection Oven - Manual Control & Steam Function - 4 600x400

Simplicity in Bakery and Pastry! Quality, Competitiveness and Speed of Baking and Cooking.

Features:

• Excellent Quality, Performance and Efficiency
• 2 Fans with Dual Directions for Uniform Baking at all points
• 2 Fan Speeds
• Manual Control (time, temperature, steam)
• Manual Humidity Activation up to 100%
• Drain Pipe in Cooking Chamber
• Side Opening Door
• Stainless Steel Chamber with Rounded Edges for maximum hygiene
• Embedded Door Gasket
• Powerful Motor
• Internal Halogen Light
• Supplied with 2 Grids

Technical Information:

• Model: B04MV.26
• Load Capacity: 4 Trays 600x400 mm / 4 GN 1/1
• Outside Dimensions with Handle: (WxDxH) 800x795x580 mm
• Space between Trays: 80 mm
• Power: 7.4 kW
• Voltage: 400 V / 3 Ph
• Max. Temperature: 280 C
• Weight: 67 KG