Tahi Coffee Beans 1KG
POA
Roast Profile: Medium
Sweet Spot: 5-9 days after roast date
Rich, full bodied, balanced, with a gentle acidity. Orange and cocoa flavour notes and a subtle nutty after taste.
100% Arabica beans grown in Papua New Guinea
We've designed this blend to achieve brilliance as Espresso, especially with milk. It also holds its own straight up black, as shown by its strut being highly appreciated.
New Zealand is not short of coffee brands or roasters, but we believe that we are above the rest. We like to work with cafés and restaurants who appreciate a great tasting coffee.
Tahi is big enough to ensure reliability of supply and consistency. Our coffee is roasted with time tested experience by our Roast Master, who has been crafting blends for over 20 years.
Sweet Spot: 5-9 days after roast date
Rich, full bodied, balanced, with a gentle acidity. Orange and cocoa flavour notes and a subtle nutty after taste.
100% Arabica beans grown in Papua New Guinea
We've designed this blend to achieve brilliance as Espresso, especially with milk. It also holds its own straight up black, as shown by its strut being highly appreciated.
New Zealand is not short of coffee brands or roasters, but we believe that we are above the rest. We like to work with cafés and restaurants who appreciate a great tasting coffee.
Tahi is big enough to ensure reliability of supply and consistency. Our coffee is roasted with time tested experience by our Roast Master, who has been crafting blends for over 20 years.
