Venix Fraser Blast Chiller FRA15 - Capacity 15 GN 1/1 or 600 x 400 or 660 x 460

by Venix
POA

Blast Chillers & Shock Freezers are designed to quickly chilling foods to an optimum, hygienic storing temperature to preserve flavour and structure. Ideal for caterers, commercial kitchens as well as ice-creameries.

Features:

  • 304 stainless steel interior and exterior
  • Adjustable Multi Rack Tray Holder > GN 1/1 or 600x400 or 660x460 or up to 4 ice cream trays of size 360x165x120 per level
  • Removable tray holders
  • Ambient operating temperature: 43oC
  • Touch control on top of the unit
  • Cycle controlled by core probe or timer
  • Equipped with HACCP function
  • Larger evaporator fan improves airflow and heat extraction
  • Reversible door
  • Top of the market cooling and energy saving performance
  • Anti-condensation door frame
  • Hot gas defrost system
  • Self-closing door
  • Easy to clean magnetic sealing gasket, replaceable without tools
  • Insulation with high density HDPI polyurethane 70mm thickness
  • Composite fan blade with low temperature bearing
  • Tray pitch 65mm

Technical Information:

  • Cooling Capacity 5073 W
  • Chill Capacity per Cycle 60 KG = +90C ~ +3C
  • Freeze Capacity per Cycle 40 KG = +90C ~ -18C
  • Voltage 4.1 kW
  • Power 400 V
  • Dimensions (WxDxH) 870x895x1960 mm

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We know that running a business has its challenges and we’re here to help you with the finance you need for your commercial equipment.

We work with multiple finance companies to provide the right solution for your needs, such as Rent-Try-Buy, our 12-month rental option, allowing you to try equipment in your business before you buy it.

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Kitchen Planning & Design

Over 25 years' experience...

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From the planning and designing of your commercial kitchen, right through to supply and installation, we offer support and advice to suit your budget, space and equipment needs.

Our customers range from restaurants and cafes to training facilities, aged care facilities, maraes, churches, sports facilities, bakeries and fast food outlets.

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