Everest Meat Mincer TC12 Series 2000 Unger - 140 KG/HR

by Everest
Save 18%
$2,095.00 +GST
$1,717.90 +GST

Everest - Quick and uncomplicated, The Everest Meat Mincer is reliable and produces high amounts of meat while accomplishing the highest hygienic demands.

Features:

  • Complete stainless steel body hopper and basin
  • Removable stainless steel group for easy cleaning
  • Provided with noiseless reduction gear steel spiral gear oil bath
  • Ventilated motor
  • Unger System: A set of three cutting devices made of stainless steel consisting of a pre cutter double-sided 3-blade cutter and pierced disc (4.5 mm holes diameter 70 mm) in combination with the stainless steel screw conveyor provides for an above-average high-speed good quality and constant efficiency when cutting raw and cooked meat. Ideal for superfine mince.

Extra Accessories:

  • Pierced Discs (sizes available: 3 mm 4.5 mm 6 mm 8 mm 10 mm 14 mm 16 mm 18 mm 20 mm)
  • Sausage Stuffer

Technical Information:

  • Power: 1 HP
  • Voltage: 230 V single phase
  • Max. output per hour: 140 KG
  • Dimensions: (WXDXH)230x445x380 mm
  • Weight: 25 KG

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We know that running a business has its challenges and we’re here to help you with the finance you need for your commercial equipment.

We work with multiple finance companies to provide the right solution for your needs, such as Rent-Try-Buy, our 12-month rental option, allowing you to try equipment in your business before you buy it.

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Kitchen Planning & Design

Over 25 years' experience...

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From the planning and designing of your commercial kitchen, right through to supply and installation, we offer support and advice to suit your budget, space and equipment needs.

Our customers range from restaurants and cafes to training facilities, aged care facilities, maraes, churches, sports facilities, bakeries and fast food outlets.

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