New Zealand is not short of coffee brands or roasters but we believe that we are above the rest. We like to work with cafés and restaurants who appreciate a great tasting coffee.
These beans are roasted dark, leaving a very pungent flavour for Espresso lovers.
Papua New Guinea and Indian beans are blended together to create a distinctive caramel taste.
A typical Italian roast, oily, smooth and ready to pick up your mother!
A Papua New Guinea, Indonesian, Kenyan, Guatemalan, Indian triple continent concoction -
these smuggled beans are blended after roasting.
Feed your daily addiction with our Fair Trade Koha.
The silkiest, most subtle of blends, Koha has a balanced mix of beans delivering a euphoric hit.
Just as we strive for the perfect cup so should our customers. We like to be a real part of our customers' business, so all of our cafés get full access to our training room. Training is always customised to your needs and also includes: